A variation on the above named black truffle is the tartufo brumale the black winter truffle which can be found from January to March and is distinguished for its extremely strong flavor. The tartufo scorzone or the black summer truffle is widely available from June 1 to November Its name comes from the rough, wrinkly outer crust. Not considered one of the prized truffles, it still mixes well with other flavors and is readily available, particularly during the summer months.
The tartufo uncinato is very similiar in appearance and flavor to the scorzone and is normally found from October to December. It has the flexibility that it can be used when cooking without losing its flavor as well as being consumed raw. There are several opportunities in Tuscany to join in on the hunt. Professional truffle hunters, along with their faithful companion, are available to show you where and how they search and harvest.
Since truffles grow under the dirt and display no foliage above ground, hunters need a companion with a very keen sense of smell. Dogs are the partner of choice, however, there are other animals that work just as well. The market definitely provides a wide variety of oils, creams, sauces, and sometimes even fresh truffle products.
Fresh truffles can be conserved for a short period of time in the refrigerator and wrapped; however, they are best used within days of their harvest. If you are here in the fall months and particularly in November, make sure to check out local festivals dedicated to truffles! Perhaps the most common product is infused extra virgin olive oil. There are several variations on spreads that will make use of the pulp of the truffle and which are delicious served on toasted bread.
I went straight to the Central Market in San Lorenzo where Savini Tartufi has a stand that offers fresh-made delicacies with truffles in various recipes and flavors. While the chef was busy tossing the taglietelle pasta with a creamy parmigiano cheese sauce and grating fresh truffles on top, I had a few questions for Silvia. Apparently, if you love them, then truffles go well with just about everything - pasta, pizza, and even a bistecca Fiorentina.
For those who are lucky enough to have fresh truffles, then there are two dishes which are classics: fresh farm eggs cooked sunny side up with slivers of truffles shredded on top or risotto in bianco , white risotto again with truffles sliced on top. Since it is not always possible to find fresh truffles, Silvia suggested two favorites with their shoppers: a creamy Parmigiano cheese sauce flavored with truffles.
Obviously, it is even better with fresh truffle shavings The second idea is a pesto sauce with truffle pulp added to it Between the food, the culture, the history, the art, the landscapes … did I mention the food? I have become a lifelong student.
It didn't take long to learn that Italians all have stories that long to be told; stories that paint a picture of how hard work produces character, how life is made of ups and downs and how good it feels to laugh. Here are some dishes made in Tuscany with Podere Cunina is an estate producing high A virtual guide to typical Fall products of Tuscany with events, A journey through the pleasures of traditional pastries and sweets The main squares, Piazza del Populo and Piazza della Repubblica become truffle central with tents set up in front of the cathedral, delicious discounted truffle products, locally produced wines, cheese and salami, olive oil, grappa, and handicrafts.
There are also parades, special performances, and restaurants in the area also offer delicious truffle-based specialties during this period. The Le Marche town of Acqualagna www. Here you can go on city sponsored truffle hunts in the nearby forests as well as purchase truffles aplenty in stores and stands set up in the central square.
Gourmet on Tour www. This special trip is available November 15, Italy and Wine Tours tel. The tour from Florence includes private transportation, a private walking tour through the forest near the town of Anghiari with a professional truffle hunter and dogs, a visit to the middle-ages town on the Tevere River, plus an English speaking guide.
Off the Beaten Strada tel. Participate in the gathering and pressing of olives, join a local farmer and his dog on a countryside search for Italian truffles and enjoy a private visit to a traditional winery.
La Casa Del Trifulau tel. It also has a small interpretive museum on the premises. During the white truffle season mid September to January , groups of one to two people can enjoy a three-hour tour that includes detailed explanations of the history and characteristics of truffles, a visit to the truffle processing area, hunting with the specially trained dogs on the premises, a visit to the museum and wine and truffle tastings. Feast of San Gennaro.
The 9th Avenue International Food Festival. International Mango Festival. Maine Lobster Festival. Lobster Festival. St Anthony Feast. Pierogi Festival. San Francisco Street Food Festival. What the Fluff? Hope Watermelon Festival. Taste of Manila. Windy City Smokeout. Ohio Sauerkraut Festival. EuroChocolate Festival Perugia. Roscoe Village Burger Fest. Pickle Day.
0コメント